CRABMEAT STUFFED MUSHROOMS
SCALLOPS WRAPPED IN BACON
PIEROSHKI (BITE-SIZE MUSHROOM STUFFED PASTRIES)
PRUNES WRAPPED IN BACON
SHRIMP COCKTAIL
HOT CRAB DIP
SPINACH DIP
FRENCH ONION DIP
SEVEN LAYER MEXICAN DIP
VARIETY OF CANAPÉS
PACIFIC NORTHWEST SALMON PLATTER WITH CONDIMENTS
SMOKED SALMON CANAPÉS
EGG SALAD AND CAVIAR MOUND
ASSORTED CHEESE BOARD
ASSORTED VEGETABLE BASKET
COCKTAIL MEATBALLS
SPANOKOPITA
COLD LOBSTER WITH RUSSIAN BRANDY SAUCE
CRISPY ASPARAGUS STRAWS
STEAK AU POIVRE CROSTINI
GRILLED BEEF ROLLS WITH SCALLION-SOY DIPPING SAUCE
TROPICAL CHICKEN ON SUGARCANE SKEWERS WITH PEANUT-PLANTAIN DIPPING SAUCE
COCONUT SHRIMP WITH TROPICAL SALSA
DEVILED EGGS
CHICKEN WINGS
PARMESAN-POPPY PUFF PASTRY STRAWS
SEAFOOD/RAW BAR PLATTER
CLASSIC CRAB CAKES WITH CHILI-LIME AIOLI
CARAMEL BRIE
BROILED BEEF FILLET WITH SALSA VERDE CROUTES
LIME-MARINATED CHICKEN SKEWERS WITH AVOCADO CREMA DIP
WILD MUSHROOM, GARLIC AND THYME BOUCHEES
SIMPLE PIPED CRUDITES
GREEK CHICKEN STRUDEL
GREEK CHICKEN FLIO ROLLUPS
ANTIPASTA