GRILLED BREAD
WHITE BEAN CROSTINI WITH SPICY CUCUMBERS
ESCALIVADA AND SERRANO HAM CANAPES
TURKEY AND HAM CROQUETTES
WINTER GREENS WITH WARM CAESAR DRESSING
LOBSTER SALAD
GRILLED ESCAROLE AND WHITE BEAN SALAD
CHICKEN-AVOCADO SALAAD WITH SOYBEANS
WARM LENTIL SALAD WITH MINT-MARINATED FETA
WARM NEW POTATO AND HERB SALAD
VELVETY LEEK SOUP
CHIPOTLE-LIME BROTH WITH CHICKEN AND PUMPKIN
LONGEVITY NOODLES
SPAGHETTINI WITH VEAL AND PORCINI MEATBALLS
POACHED STRIPED BASS
ROASTED BASS WITH POTATOES, ONIONS AND FENNEL
RED SNAPPER EN PAPILLOTE WITH SHERRY, PANCETTA AND GRAPES
SKATE WITH BROWN BUTTER AND CAPERS
SALT-BAKED SALMON WITH FENNEL, CAPERS AND ORANGE
SEARED TUNA WITH ANCHOVY-ROASTED VEGETABLES
FRESH SARDINES WITH TWO-OLIVE BREAD CRUMB CRUST
SHRIMP STIR-FRIED WITH NAPA CABBAGE
CHILEAN CHICKEN STEW WITH SQUASH AND WILD RICE
DOUBLE-BOILED CHICKEN
SMOKED DUCK BREASTS
ROASTED TURKEY BREAST WITH SPICED CRANBERRY GLAZE
PORK CHOPS WITH MUSTARD AND SOUR CREAM SAUCE
MOLASSES-CURED PORK LOIN WITH APPLES
LEAN, MEAN CHILI
CORNED BEEF POT-AU-FEU
SOFT TACOS WITH POTATO AND GREEN CHILE FILLING
FAVA BEANS WITH AGED SHEEP'S MILK CHEESE
TWICE-CCOOKED BROCCOLI WITH HAZELNUTS AND GARLIC
STEAMED BEAN CURD WITH CHINESE MUSHROOMS
MIXED VEGETABLE STIR-FRY
PARSNIIP FRIES WITH HOT VINEGAR DIP
BUTTERMILK MASHED POTATOES WITH FENNEL
WHITE RICE WITH BLACK BEANS AND WINTER SQUASH
WILD RICE WITH ESCAROLE
RISOTTO WITH RED WINE AND ROSEMARY
SKORDALIA
ROASTED TOMATILLO SALSA FROM LAS MANANITAS
JERUSALLEM ARTICHOKE HUMMUS WITH SPICED OIL
LEROY'S SPICY PICKLED CABBAGE
ONION MARMALADE
CRANBERRY-WALNUT CONSERVE
SPICED ANGEL FOOD CAKE WITH BUTTERSCOTCH GLAZE
MACE-SPICED CRUMB CAKE WITH BOURBON GLAZE
PEACH TART
RHUBARB TART
SUNDANCE MOUNTAIN BARS
PEANUT SQUARES
SOUR CHERRIES IN GRAPPA
MAPLE BAKED PEARS
COOL PINEAPPLE WITH KIWI DESSERT
ALMOND MAPLE GRANOLA