GRILLED
BREAD WHITE
BEAN
CROSTINI WITH SPICY
CUCUMBERS ESCALIVADA
AND SERRANO HAM CANAPES TURKEY
AND HAM CROQUETTES WINTER
GREENS
WITH WARM CAESAR
DRESSING LOBSTER
SALAD GRILLED
ESCAROLE
AND WHITE BEAN
SALAD CHICKEN-AVOCADO
SALAAD
WITH SOYBEANS WARM
LENTIL
SALAD WITH MINT-MARINATED
FETA WARM
NEW
POTATO AND HERB
SALAD VELVETY
LEEK
SOUP CHIPOTLE-LIME
BROTH
WITH CHICKEN AND PUMPKIN LONGEVITY
NOODLES SPAGHETTINI
WITH VEAL AND PORCINI MEATBALLS POACHED
STRIPED
BASS ROASTED
BASS
WITH POTATOES, ONIONS AND FENNEL RED
SNAPPER
EN PAPILLOTE WITH SHERRY,
PANCETTA AND GRAPES SKATE
WITH BROWN BUTTER AND CAPERS SALT-BAKED
SALMON
WITH FENNEL, CAPERS AND ORANGE SEARED
TUNA
WITH ANCHOVY-ROASTED
VEGETABLES FRESH
SARDINES WITH TWO-OLIVE BREAD CRUMB CRUST SHRIMP
STIR-FRIED
WITH NAPA
CABBAGE CHILEAN
CHICKEN
STEW WITH SQUASH AND WILD
RICE DOUBLE-BOILED
CHICKEN SMOKED
DUCK
BREASTS ROASTED
TURKEY
BREAST WITH SPICED
CRANBERRY
GLAZE PORK
CHOPS
WITH MUSTARD AND SOUR CREAM
SAUCE MOLASSES-CURED
PORK LOIN WITH APPLES LEAN,
MEAN
CHILI CORNED
BEEF
POT-AU-FEU SOFT
TACOS
WITH POTATO AND GREEN
CHILE FILLING FAVA
BEANS
WITH AGED
SHEEP'S
MILK CHEESE TWICE-CCOOKED
BROCCOLI WITH HAZELNUTS AND GARLIC STEAMED
BEAN
CURD WITH CHINESE
MUSHROOMS MIXED
VEGETABLE
STIR-FRY PARSNIIP
FRIES
WITH HOT VINEGAR
DIP BUTTERMILK
MASHED
POTATOES WITH
FENNEL WHITE
RICE
WITH BLACK
BEANS
AND WINTER SQUASH WILD
RICE
WITH ESCAROLE RISOTTO
WITH RED WINE AND ROSEMARY SKORDALIA ROASTED
TOMATILLO
SALSA FROM
LAS
MANANITAS JERUSALLEM
ARTICHOKE
HUMMUS WITH SPICED
OIL LEROY'S
SPICY
PICKLED CABBAGE ONION
MARMALADE CRANBERRY-WALNUT
CONSERVE SPICED
ANGEL
FOOD CAKE WITH BUTTERSCOTCH
GLAZE MACE-SPICED
CRUMB
CAKE WITH BOURBON
GLAZE PEACH
TART RHUBARB
TART SUNDANCE
MOUNTAIN
BARS PEANUT
SQUARES SOUR
CHERRIES
IN GRAPPA MAPLE
BAKED
PEARS COOL
PINEAPPLE
WITH KIWI DESSERT ALMOND
MAPLE
GRANOLA