SPINACH-DUMPLING SOUP
TURKEY FRICASSEE WITH BROWN RICE AND CUMIN
CAROTTES VICHY
PICKLED VEGETABLES
APPETIZER WONTON CRISPS
VEAL STEW NICOISE
ONION SOUP GRATINEE
PEPPERED PORK STEAKS WITH APPLE-VINEGAR SAUCE
HONEYED SWEET POTATOES
VEGETARIAN BORSCHT WITH CREAMY HORSERADISH
PROVENCE PIZZA
MIXED GREENS
SESAME DRESSING
CHUNKY LENTIL SOUP
CHICKEN SAUCE PIQUANT
SPINACH AND CROUTON MELANGE
ARTICHOKES WITH ORIENTAL SAUCE
ORECCHIETTE PASTA WITH RED ONION
CORNMEAL AND VEGETABLE SOUP
LAMB STEAKS IN SWEET PIQUANT SAUCE
GARDEN-STYLE POTATO SALAD
CARROT-WALNUT SALAD
SCALLOP WONTONS WITH TOMATO SAUCE
GREEN BEANS AND RED ONIONS
SPINACH AND CHICKEN SOUP
SAUTEED VEAL CHOPS WITH VEGETABLES
WHITE BEAN FRICASSE WITH CURRY
VEGETABLE, LEEK AND OATMEAL SOUP
CHICKEN BREASTS IN CREAMY DILL SAUCE
ROASTED BEETS
APPLE AND MUSHROOM SALAD
BROILED PORK LOIN CHOPS WITH SAGE
GARLIC BROCCOLI
CITRUS-RAISIN COMPOTE
MUSHROOM BARLEY SOUP
FRICADELLES OF VEAL IN TOMATO SAUCE
ONION PAPILLOTE
SALMON WITH SORREL SAUCE
ROASTED NEW POTATOES
RED ONION, GRAPEFRUIT AND TOMATO SALAD
HONEYED HAM STEAKS
PEA, MUSHROOM AND CORN MEDLEY
MIDDLE EASTERN LETTUCE PACKAGES
CHICKEN IN LIME AND YOGURT MARINADE
LENTIL AND CARROT STEW
GAZPACHO
GRILLED HERB TUNA ON SPINACH SALAD
BASIL COUSCOUS WITH RED PEPPER AND SUNFLOWER SEEDS
VEGETABLE SOUP WITH BASIL PISTOU
BROILED CHICKEN SALAD
CORN TORTILLAS WITH PEPPERS, ONIONS AND CHEESE
DRIED MUSHROOM SOUP WITH TOFU
PUREE OF LIMA BEANS
EGGPLANT ORIENTAL ON TOMATO ROUNDS
PEPPER STEAK
BAKED STUFFED POTATOES
SQUID SALAD WITH CUCUMBER AND MINT
BLACK BEAN STEW
CREPE PURSES WITH MUSHROOM DUXELLES
SEA SCALLOPS GRENOBLOISE
CAROTTES PROVENCALE
STUFFED MUSHROOMS WITH RAISINS AND CILANTRO
VEAL SCALLOPINI WITH SNOW PEAS AND ASPARAGUS
BASIC COUSCOUS
MICROWAVE POTATO CHIPS WITH SALSA CRUDA
CARBONNADE OF BEEF
EGG WHITES STUFFED WITH BULGAR
SAUTEED CHICKEN AND FRUIT CURRY
JALAPENO DIP
BLACKENED SWORDFISH
HOMINY, CILANTRO AND CUMIN STEW
RATATOUILLE DIP WITH ENDIVE
WARM SHRIMP SALAD WITH FENNEL AND POTATOES
FETTUCCINI IN BITTER SALAD
PAN-SEARED VEAL CHOPS WITH HERBS DE PROVENCE
SEARED TOMATOES WITH BREAD TOPPING
ROASTED RED PEPPERS IN RED WINE VINEGAR
PENNE IN CLAM SAUCE
CANNELLINI BEAN HUMMUS
BROILED LAMB KABOBS
BROWN RICE WITH CELERY AND ONIONS
CORN AND LEEK SOUP
BRAISED STUFFED TROUT WITH HERB CRUST
LIME PEAS IN TOMATO CUPS
ORZO A LA PUTTANESCA
GARLIC-STUDDED ROAST MONKFISH IN RATATOUILLE
MINTY CREAM OF BUTTERNUT SQUASH SOUP
SAUTEED CHICKEN LEGS WITH GARLIC SLIVERS AND BALSAMIC VINEGAR
PASTA AND ESCAROLE
HOT THAI SOUP WITH NOODLES
CHICKEN STIR FRY
TOMATO POTAGE WITH BASIL
VEAL ROAST WITH SHIITAKE MUSHROOMS AND ONIONS
MASHED POTATOES WITH CARROTS
ROASTED EGGPLANT AND TOMATO SALAD
ROASTED LEG OF LAMB WITH MIREPOIX
POMMES BOULANGERE
ARTICHOKES WITH HOT SALSA
SPICY FLANK STEAK WITH LETTUCE FAJITAS
BLACK BEAN RELISH
COLD PEACH SOUP
BROILED RED SNAPPER WITH LEMON-TARRAGON SAUCE
WHOLE-WHEAT COUSCOUS WITH VEGETABLES
CROUTONS WITH CREAMY RED PEPPER
SAFFRON FISH STEW
BOILED POTATOES
BEET SALAD IN YOGURT SAUCE
SALMON STEAKS IN CURDITE SAUCE
SPINACH MINI-FRITTATAS
POACHED SALMON AND SHRIMP IN VEGETABLE STOCK
GARLIC BROCCOLI