AEGEAN
FISH
STEW ARUGULA-STUFFED
TUNA
STEAK AUSTRALIAN
GRILLED
FISH BAKED
FISH
WITH VEGETABLES BAKED
HADDOCK BAKED
OYSTERS BAKED
SHRIMP
INDIENNE BAKED
STUFFED
SHRIMP BLACKENED
FISH
FILLETS CALAMARI CHARBROILED
SWORDFISH
WITH CITRUS SALSA CIOPPINO CITRUS
SCALLOPS
ON WILTED SPINACH CORN
AND CRAB IN PASTRY CRAB
CAKES
AND CURRY DAVE'S
SHRIMP DEVILLED
SHRIMP EL
CAJON
SAUCE WITH FISH OR CHICKEN FILLET
OF FLOUNDER DIVAN FISH
BAKED
IN LETTUCE LEAVES FISH
GREEK
STYLE (COLD) GINGER
GLAZED
SALMON STEAKS GRILLED
CITRUS
SWORDFISH GRILLED
HAWAIIAN
AHI WITH SHIITAKE
MUSHROOM
AND GINGER HALIBUT
STEAK
WITH COFFEE BUTTER HONEY-MACADAMIA
MAHI-MAHI
WITH PINEAPPLE
RELISH LINGUINI
AND CLAM SAUCE LOBSTER
NEWBURG LOCKE-OBER
FISH
STOCK LOW-CAL
SPINACH
BAKED FISH MARINATED
SALMON
WITH HERB-ANCHOVY
SAUCE MARYLAND
STYLE
CRAB CAKES MICROWAVE
SALMON
STEAKS MISO
MARINATED
CHILEAN SEABASS ORANGE
ROUGHY
WITH TARRAGON SAUCE PAN
FRIED SALMON WITH PINOT NOIR AND THYME POACHED
SALMON
WITH DILL SAUCE POACHED
SALMON WITH CAPER SAUCE QUICK
CAJUN
CATFISH SAFFRON
POACHED
FISH IN WINE SALMON
MOUSSE SALMON
WITH PASTA IN LEMON DILL
SAUCE SAUTEED
STURGEON
WITH VERMOUTH DILL
SAUCE SCALLOPS
FLORENTINE SEAFOOD
CASSEROLE SHRIMP
TETRAZZINI SOUTHERN
STYLE
GUMBO SWORDFISH
IN CUCUMBER SAUCE TARRAGON
POACHED
FISH TONYA'S
SWORDFISH
WITH AVOCADO SAUCE GRILLED
AHI (with scallions ginger drizzle) FILET
OF SOLE MAUNIERE TROUT
AMANDINE NEW
ENGLAND FISH CHOWDER BOUILLIABAISSE OVEN
POACHED WHOLE SALMON FISH
AND CHIPS GRAVLAX PAN
ROASTED SALMON FILLETS IN MANGO JUICE BOILED
RED SNAPPER WITH ROSEMARY HALIBUT
FILLET EN PAPILLOTE COD
BAKED WITH SQUASH AND TOMATO STRIPED
BASS IN GREEN CURRY RED
SNAPPER SALAD WITH AIOLI ROASTED
SEA BASS WITH SHITAKE MUSHROOMS AND BABY CORN TUNA
TARTAR WITH ANCHOVY AND OLIVE CROSTINI ROLLS
OF SOLE WITH SPINACH AND SCALLOPS FRESH
WATER FISH IN RED WINE SKATE
WITH BROWN BUTTER SAUCE ESCABECHE
OF TROUT PAN
ROASTED SALMON WITH AROMATIC SALTED HERBS LOBSTER
AND POTATO SALAD WITH TARRAGON HALIBUT
STEAKS WITH CITRUS, WATER CRESS, BLACK OLIVES (ON GRILL) SALMON
WITH FENNEL AND APPLE SALSA (ON GRILL) MONK
FISH KABOBS WITH MIXED VEGETABLES ( ON GRILL) TUNA
BURGERS ( ON GRILL) MAHI
MAHI WITH TOMATILLO DIP (ON GRILL) SWORDFISH
STEAKS PROVENCALE BAKED
ORANGE ROUGHY WITH ZUCCHINI AND TOMATOES RISOTTO
WITH CHILEAN SEA BASS AND LEEKS BRAISED
MONKFISH WITH BACON AND TOMATOES SEA
SCALLOPS WITH PANCETTA MUSSELS
WITH TOMATOES AND FENNEL LINGUINE
WITH RED SHELLFISH SAUCE FRIED
FILLETS OF SOLE WITH LEMON AND GARLIC PARMIGIANO
- CRUSTED GROUPER FANTASTIC
FISH PIE SEAFOOD
"MEATBALLS" THIN
SWORDFISH STEAK AL'ITALIAN MISO
SAKE GLAZED FISH FILLETS AND STEAKS
