AFRICAN
VEGETABLE BAKED
POLENTA WITH WILD MUSHROOM BEAN
RAGOUT WITH CILANTRO-CORNMEAL DUMPLINGS BUTTERNUT
SQASH RISOTTO CUBAN
(PUERTO RICAN) BEANS EGGPLANT
ROMANO/PARMESAN EGGPLANT
LASAGNA GARDEN-STYLE
STUFFED POTATOES HERBED
MUSHROOM AND CHESTNUT CRAPES GAZPACHO GIANT
SPINACH SHELLS HOBBIT
PIE HOMEMADE
PASTAS LASAGNIA
ROLLS LENTIL
RICE CURRY LENTIL
SALAD LENTIL
STEW LINGUINE
WITH BELL PEPPERS LINGUINE
WITH PAPRIKASH SAUCE MEDITERRANEAN
STEW MEXICAN
LAYERED TORTILLAS AND PINTO BEANS MINESTRONE
SOUP MIXED
VEGETABLE CURRY MOM
STERN'S NOODLE KUGEL MULTI-MUSHROOM
CHINESE SPAGHETTI NEAT
LOAF NOODLES
ROMANOFF-SIDE DISH OAT
PECAN BURGERS ONION
PIE ONION
TART PASTA
PRIMAVERA PUTANESCA
SAUCE RATATOULLIE ROTINI
WITH VEGETABLES SAUTEED
SWEET POTATOES SCHEHERRAZADE
CASSEROLE SPANOKOPITA
(GREEK SPINACH PIE) SPICY
AFRICAN CHICKPEA AND SWEET POTATO STEW SPICY
STIR FRIED VEGETABLES SPINACH
LASAGNA SPINACH
NOODLE CASSEROLE SPINACH
ROULADE SPIRAL
SALAD PASTA SQUASH
WITH APPLES-SIDE DISH SWEET
POTATOES WITH CRANBERRIES-SIDE DISH TABOULI-COLD
SALAD THREE-BEAN
CARIBBEAN SALAD VEGETABLE
PILAF WITH SPICED BEAN SAUCE VEGETABLE
STUFFED PEPPERS VEGETARIAN
BUNDLES VERMICELLI
SALAD WILTED
SPINACH SALAD ZUCCHINI
FRITTERS ROASTED
BUTTERNUT SPINACH RISOTTO GLAZED
CARROTS FREASH
PEAS WITH MINT GREEN
BEANS WITH TOASTED ALMONDS SPINACH
SAUTEED WITH RAISINS AND PINE NUTS BROCCOLI
WITH HOLLANDAISE SAUCE GRATIN
DAUPHINOISE MIXED
SPRING MUSHROOMS WITH GARLIC BUTTER AND PINE NUTS ROASTED
ASPARAGUS WITH SHAVED PARMESAN ROASTED
ASPARAGUS WITH PESTO ROASTED
ASPARAGUS WITH HOLLANDAISE FAVA
BEANS WITH SERRANO HAM AND FRIED EGG NEW
POTATOES WITH SPRING PEAS ARTICHOKE
HEARTS IN LEMON PARSELEY SAUCE GREEN
AND YELLOW BEANS WITH OLIVE SHALLOT BUTTER GRILLED
CORN WITH CHILE LIME BUTTER ESCOLIVADA
(ROASTED VEGETABLE) ZUCCHINI
WITH ROASTED RED PEPPERS AND CHIVES SIMPLE
SAUTEED EGGPLANT BELL
PEPPERS BAKED WITH TOMATOES SUMMER
SQUASH WITH SOUTH WESTERN FLAVORES PEN
GRILLED FENNEL AND TOMATOES CELERY
ROOT PUREED WITH TRUFFLE OIL SHALLOTS
IN RED WINE SAUCE AUTUMN
MUSHROOM RAGOUT BRUSSEL
SPROUTS WITH TOASTED HAZELNUTS ROSTED
SQUASH CAULIFLOWER
WITH GARLIC BREAD CRUMBS BEETS
WITH GOAT CHEESE AND DILL WINTER
SALAD OF RED CABBAGE AND DRIED FRUITS PUMPKIN
BAKED WITH TOMETOES AND ROSEMARY BROCCOLLI
RABE WITH PANCETTA AND GARLIC JERUSALEM
ARTICHOKE GRATIN CARROT
AND CUMIN TART ROASTE
WINTER ROOT VEGETABLES RATATOULLE
(MAIN DISH) SPANISH
OMEELET OF POTATO, PEPPER AND TOMATOES EGGPLANT
AND CHICPEA STEW WITH TOMATOES ARTICHOKES
STUFFED BULGUR AND ROASTED TOMATOES VEGETABLE
STIR FRY WITH TOFU LEEK
AND GOAT CHEESE TART
